Italian Butter Soup

This soup was made from those goodies that are left in the fridge at the end of the week but turned out amazing!! And of course, I had to share!

Italian Butter Soup

2 cans of beef broth
1 lbs of turkey
2-3 carrots, chopped
4-5 mushrooms, sliced
1-2 tablespoons of EVOO
Parsley
Oregano
Chives
Basil
A handful of spinach

Pour all of the beef broth into a medium pot. Add the chopped carrots and set to medium-high heat while you cook the meatballs.

Mix together the turkey, and spices. Form into meatballs and cook on medium in a pan with the EVOO.

Set meatballs aside, and cook the mushrooms until browned. Add meatballs, mushrooms, and spinach to the beef broth. And cook for an additional 5-8 minutes.

Enjoy!

See y'all later!